Taste Seville like a local. At DMC Seville Event, we create unforgettable food experiences in Seville that connect your guests with the region’s culinary soul.
Whether you’re exploring traditional tapas bars, learning to cook paella with a local chef, or sipping sherry at a centuries-old bodega, our tailor-made food journeys are rich in flavor, culture, and authenticity — perfect for corporate groups, incentive programs, and culinary travelers.
Seville is the city with the most tapas bars per inhabitant.
Select an experience to add it to your proposal request. Experiences can be combined into a full culinary programme.
In Andalusia, food is never just a meal. It is how people meet, talk and celebrate, and it gives every group a shared story to take home.
Farmers, chefs and sommeliers share their craft first-hand.
Guests cook, taste and learn together instead of just watching.
Vegetarian, vegan, gluten-free and allergies are planned in advance.
Every dish tells a piece of Seville’s history.
Combine a market walk in the morning with a cooking class for lunch, a sherry tasting in the afternoon and a flamenco dinner at night. We build the day around your group’s interests, dietary preferences and schedule.
Contact DMC Seville Event if you want to book a food & wine experience in Seville or if you want to know what we can offer you.
Contact DMC Seville EventYes. Vegetarian, vegan, gluten-free, halal and allergy requirements are planned in advance with every restaurant, chef and producer.
Olive oil farms and Iberian pig farms are within about an hour of Seville. Sherry bodegas are in Jerez, around one hour by coach, and there are also wineries closer to the city.
Yes. Large groups are split into smaller teams with their own guide and route, so each group can enjoy the real tapas bars without crowding them.
Yes. Cooking classes, paella competitions and tapas challenges are some of our most popular team building activities.
Yes. Our Gastro Weekend Break and Tailor-Made Food Tour combine markets, cooking, tastings and dinners into one programme built around your group.
This text is written by Gunvor Guttormsen. She is the owner of DMC Seville and has worked in tourism in Seville since 1999. She is a true Seville lover and wants to share her passion and love for Seville with you.Last updated: 18 October 2026
Taste Seville like a local. At DMC Seville Event, we create unforgettable food experiences in Seville that connect your guests with the region’s culinary soul.
Whether you’re exploring traditional tapas bars, learning to cook paella with a local chef, or sipping sherry at a centuries-old bodega, our tailor-made food journeys are rich in flavor, culture, and authenticity — perfect for corporate groups, incentive programs, and culinary travelers.
Seville is the city with the most tapas bars per inhabitant.
Select an experience to add it to your proposal request. Experiences can be combined into a full culinary programme.
In Andalusia, food is never just a meal. It is how people meet, talk and celebrate, and it gives every group a shared story to take home.
Farmers, chefs and sommeliers share their craft first-hand.
Guests cook, taste and learn together instead of just watching.
Vegetarian, vegan, gluten-free and allergies are planned in advance.
Every dish tells a piece of Seville’s history.
Combine a market walk in the morning with a cooking class for lunch, a sherry tasting in the afternoon and a flamenco dinner at night. We build the day around your group’s interests, dietary preferences and schedule.
Contact DMC Seville Event if you want to book a food & wine experience in Seville or if you want to know what we can offer you.
Contact DMC Seville Event{{ f.a }}
This text is written by Gunvor Guttormsen. She is the owner of DMC Seville and has worked in tourism in Seville since 1999. She is a true Seville lover and wants to share her passion and love for Seville with you.Last updated: 18 October 2026